StudentShare
Contact Us
Sign In / Sign Up for FREE
Search
Go to advanced search...
Free

Effect of a Low-Glycemic-Index Diet during Pregnancy by R.Moses - Article Example

Cite this document
Summary
This study “Effect of a Low-Glycemic-Index Diet during Pregnancy by R.Moses” is considered as an Epidemiological paper since the study was attempting to determine risk factors such as low-glycemic-index diet and its effect on pregnant women. The number of subjects was originally seventy-seven…
Download full paper File format: .doc, available for editing
GRAB THE BEST PAPER94.4% of users find it useful
Effect of a Low-Glycemic-Index Diet during Pregnancy by R.Moses
Read Text Preview

Extract of sample "Effect of a Low-Glycemic-Index Diet during Pregnancy by R.Moses"

Towards the end, only sixty-two women completed the study. Considerably, this figure is statistically significant since this is composed of pregnant women at that time. In fact, the sample size is one of the strengths of this study which contributes to the studies’ reliability.Since obstetrics outcomes are the parameters for evaluation of the results, pregnant females were obviously used for this study. Considerations for inclusion in the study are the following: aged 21–40 y, had a singleton pregnancy, were between 12 and 16wk.

gestation, were nonsmokers, and had no more than 1 alcoholic drink each day. All participants must fit into these requirements. Consent was properly sought before conducting the baseline trial. The study was done 5 times between 16 weeks gestation and delivery. Considerably, it is a long period of time since the women’s pregnancy was completely monitored until the time they gave birth. The whole study lasted for about 6 months since the women were at least 3 months pregnant at the time the study was conducted.

Fetal size is the indicator in the principal findings, thus this meant that the study continued until the time the women gave birth. The study’s primary aim “ was to assess the effects of inclusion of high- or low-GI carbohydrate-rich foods on the outcomes of pregnancy. For this purpose, the principal findings were indicators of fetal size”. In fact, the article mentioned that two studies on glucose-intolerant women were done before but gave conflicting findings. This is the first study that focused on a low GI diet on pregnant women.

The aim of this study is to emphasize that pregnant women who had a high-glycemic-index diet gave birth to bigger babies. However, it was mentioned in the limitation of the study that similar studies or tests must be done on a larger group of participants that are healthy pregnant women. Nevertheless, the article argued that this had strengths like large sample size, high compliance, and high continuation rate. These are contributory factors in increasing the reliability of the study. Another plus point of this study is the researchers' capability to determine the GI Index of Australian foods.

Therefore, the results of glycemic testing fit the participant’s nutritional intake very well.According to the author, this is the result ( p.810):In summary, infants of women instructed to consume low-GI carbohydrate foods during pregnancy were of normal size but were smaller and had less body fat than did the women whose dietary GI did not change during pregnancy. Because birth weight and ponderal index predict long-term risk of obesity and chronic disease (26), a low-GI diet in pregnancy may favorably influence long-term outcomes.

The study showed a correlation between the consumption of low-GI and low birth weight but does not explicitly establish causation.Because of these results, the study is beneficial since medical professionals can use this information in counseling pregnant women. It was noted in the study that low levels of maternal glucose are related to adverse pregnancy outcomes. Thus, the study could also be part of a campaign in raising awareness of healthy eating during pregnancy. Thus, the study can also be considered reliable.

It is a fact that nutrition is important for pregnant women. Mortality rates among pregnant women in underdeveloped countries are high. Studies like these can be tested in developing countries which could prove beneficial to the maternal population.

Read More
Cite this document
  • APA
  • MLA
  • CHICAGO
(Effect of a Low-Glycemic-Index Diet during Pregnancy by R.Moses Article, n.d.)
Effect of a Low-Glycemic-Index Diet during Pregnancy by R.Moses Article. Retrieved from https://studentshare.org/health-sciences-medicine/1567646-critiquing-a-science-article
(Effect of a Low-Glycemic-Index Diet During Pregnancy by R.Moses Article)
Effect of a Low-Glycemic-Index Diet During Pregnancy by R.Moses Article. https://studentshare.org/health-sciences-medicine/1567646-critiquing-a-science-article.
“Effect of a Low-Glycemic-Index Diet During Pregnancy by R.Moses Article”. https://studentshare.org/health-sciences-medicine/1567646-critiquing-a-science-article.
  • Cited: 0 times

CHECK THESE SAMPLES OF Effect of a Low-Glycemic-Index Diet during Pregnancy by R.Moses

Vegetarian and Vegan Diets in Type 2 Diabetes Management

Many cases of DKA can be prevented by better access to medical care, proper education, and effective communication with a health care provider during intercurrent illness.... hellip; Although this effect is primarily attributable to greater weight loss, evidence also suggests that reduced intake of saturated fats and high-glycemic-index foods, increased intake of dietary fiber and vegetable protein, reduced intramyocellular lipid concentrations, and decreased iron stores mediate the influence of plant-based diets on glycemia....
22 Pages (5500 words) Research Paper

Factors of Childhood Obesity

Currently many schools have imposed state programs which help children to increase physical activity and have a balanced diet as per the requirements of their body.... A diet rich in fat can also lead to obesity because a high fat diet stimulates a person to eat more.... Another important reason for obesity is psychological disorders which include depression, eating disorders like binge eating and increased diet in times of stress....
8 Pages (2000 words) Essay

Examine the structure and function of proteins

Proteins are amino acids' polymers,which are covalently bonded through peptide bonds forming a chain.... n and outside cells,proteins have several functions including acting as transporters to ferry molecuules and ions across membranes,structural roles for instance cytoskeleton,acting as hormones,and catalyzing other biological body reactions… Biotechnology entails understanding,exploiting,and modifying proteins for useful purposes....
8 Pages (2000 words) Essay

Obesity and Smoking

Despite the social stigma of being obese, the adverse effects of obesity on health, and the proliferation of new diets and treatments for obesity, the condition itself shows no sign of going away.... In fact, many investigators believe that the prevalence of obesity is actually increasing in the United States (Bray, 1979, pp....
5 Pages (1250 words) Essay

Diabetes Mellitus Type II

Diabetes mellitus is a chronic polygenic (caused by more than one genes) syndrome characterized by impaired carbohydrate metabolism that presents as chronic hyperglycemia (high blood glucose) and glycosuria (glucose excretion in urine).... The patients are not able metabolize… Diabetes could also be seen due to decreased ratio of insulin/anti-insulin hormones....
10 Pages (2500 words) Research Paper

Laboratory Diagnosis, Monitoring and Management of the Diabetic Patient

It can only be carried out if uncertainty exists in younger patients, or to find out an exact diagnosis in pregnancy.... during glucose tolerance test, blood glucose concentrations are determined and are measured fasting and then one and two hours after a drink of 75g of glucose in a volume of waster, approximately 250-350ml.... Another criterion for diagnosis is: 2 hour plasma glucose during oral glucose tolerance test using 75g...
9 Pages (2250 words) Essay

The Effect of Barley and Oat in Blood Glucose Level in Diabetic Patients

This assignment "The effect of Barley and Oat in Blood Glucose Level in Diabetic Patients" concerns the metabolism disorder.... It is stated that scientists class diabetes as a disorder in metabolism.... Metabolism refers to how organisms use the food they digest for growth and energy....
10 Pages (2500 words) Assignment

Low Glycaemic Index Diets

Research done by Gries (2003) shows that the glycemic index diet is an eating plan that is majorly based on how foods people eat affect blood sugar levels.... It is also not a diet plan, but a tool among other tools such as calorie counting.... The author of this paper under discussion "Low Glycaemic Index Diets" touches on the use of low glycemic index diets in the treatment of diabetes mellitus from some scholarly journals....
8 Pages (2000 words) Literature review
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Contact Us